Momma Cuisine: Amazing Tips to Help Reduce Food Waste in Your Kitchen
About forty percent of food in the United States go to waste, which is very alarming because hunger and poverty rule in the other parts of the world. While it is true that we can’t necessarily control the food waste being thrown in restaurants, fast food chains, and grocery stores, we can definitely control the food waste happening in our home kitchens. In this article, allow us to help you through tips and tricks for reducing food waste in your kitchen.
1. It is a good idea reusing your leftovers. It doesn’t mean that you just have to reheat it and eat the next meal. You can make simple dishes out of your leftovers, like a different recipe, so don’t microwave food as it can reduce the texture and taste of food.
2. Remake your leftover techniques and ideas. A good idea to experiment with your leftover grains and legumes include frying to make some butter, making a quinoa salad, or rice salad. You can add peas to make fried rice, as well as shredded carrots, bits of leftover ham, and toss it with tamari or soy sauce. You will surely be delighted to add leftover grains and legumes to soups and salads. Fry your unique recipe of grain and legumes patties with egg, herbs, and spices in a shallow pan. Leftover lentils can be spread with Mexican seasoning for a bean dip or fry it naturally.
You can do great recipes with leftover meats. Thin slices of beef, chicken or pork can make a delicious recipe for soups, salads, and sandwiches. You can make a simple lunch with a leftover cold roast beef from last night’s dinner, pairing it with mustard to dip and homemade biscuits.
4. Don’t put your leftover oatmeal or cereal into the trash bin. You can make patties by adding a rice flour with egg and a dash of cinnamon.
5. Be organized with your leftovers. Place your leftovers in mason jars for a plastic-free option. Just make sure not to forget adding the date.
6. Keep your leftovers in the fridge in vacuum sealer roll. It is better to use transparent containers to store food in the fridge so you can easily what is inside and remember to make good new recipes with them.
7. Prevent wasting of food by serving small portions for children. Children are too overwhelmed if they are served too much so provide small portions for them to crave more.
8. Always have a plan when buying food. More food means more food waste so avoid impulsive food buying. It is best to create a list of enough ingredients you will need until your next supermarket day so no food is put to waste, saving you money at the same time.
Meal planning is very important and Momma Cuisine highly advise not to shop in bulk, so check here for more information.